How to Make Homemade Yogurt

Cheaper and healthier: learn to make homemade yogurt, saving in the portfolio, but without giving up the flavor.

How to Make Homemade Yogurt

The yogurt has emerged as a way to conserve the milk for a longer time, but it became a very different product. Natural, Greek, sweetened, with or without pieces of fruit – there are many options on the shelves of supermarkets.

But today we show you how to make homemade yogurt, healthy way. Will experience?

Without a doubt, that the yogurt is part of the daily diet of many Portuguese. These are handy to eat, simple to transport, however, if they are not well kept, the yogurts deteriorate with ease.

Such as milk, yoghurt is rich in protein, calcium and phosphorus indispensable to the building of tissue and bone preservation. The benefits that can be catapultados for the second plan if it is a type of yogurt with excess sugar.

So, our advice is to check the labels of yoghurts, compare and see the most suitable for you and for your needs.

4 RECIPES TO MAKE HOMEMADE YOGURT

  1. HOMEMADE YOGURT STRAWBERRY

The Mega Revenues shows us how to make homemade yogurt strawberry. Curious?

– Ingredients –

  • 1 tin of condensed milk
  • 1 box of gelatin flavor to strawberry
  • 2 liter of milk
  • 200 gr Greek yogurt

– Mode of preparation –

  1. Heat the milk until warm and mix with the yogurt, reserving, after, from one day to the other, to curdle;
  2. When it is curdled, remove all the whey.
  3. Puree in a blender curdled milk, the condensed milk and the gelatine already dissolved and the cold.
  4. Place in refrigerator for 3 hours and is ready to eat.
  1. HOMEMADE YOGURT FULL

The blog Chat of Man also leaves us some tips of how to make homemade yogurt full.

– Ingredients –

  • 1 litre full-cream milk
  • 1 yogurt full
  • 1 spoon of milk powder
  • 1 kettle one litre
  • 1 glass jar with lid
  • 1 blanket
  • 1 bag thermal

– Mode of preparation –

  1. Heat the milk in the kettle, until it becomes warm;
  2. Then, mix in the glass bottle the milk warm, the yogurt and the tablespoon of milk powder, all at once. Mix well and close;
  3. Wrap the jar in a blanket and put inside the bag to heat for 12 hours;
  4. By the end, is to just take and eat.
  1. HOMEMADE YOGURT COCONUT IN IOGURTEIRA

The Petit Chef shows us quickly how to make homemade yogurt coconut in iogurteira.

– Ingredients –

  • 1 liter of milk
  • 1 yogurt coconut
  • 3 spoon dessert of sugar or sweetener or stevia

– Mode of preparation –

  1. Heat the milk in the microwave until warm, but not boiling;
  2. Mix the yogurt with the sugar and the milk and stir it well so that it is all well dissolved;
  3. Divide the mixture by the cups and put them in the iogurteira, during 9 hours.
  4. In the end it only lead to the refrigerator and leave to stay well cold before eating.
  1. HOMEMADE YOGURT SIMPLE IN IOGURTEIRA

On the blog my favorite recipes, found a recipe for homemade yogurt simple in iogurteira. Check it out!

– Ingredients –

  • 1 litre whole milk or skimmed milk at room temperature
  • 1 yogurt full
  • 4 tablespoons of milk powder

– Mode of preparation –

  1. Mix the ingredients together and place in iogurteira for a period of between 8 and 12 hours.